Authentic home cooking from Spain, with US measurements. 
Watermelon Gazpacho – Super Refreshing!
A friend from the garden had a watermelon split open from the heat, so to make the most of it, I decided to try this innovative gazpacho! I was unsure how it would turn out, but honestly, it’s surprisingly delicious. Very refreshing with delicate flavors. A great option for those, like me, who don’t tolerate raw bell pepper well.
Watermelon Gazpacho – Super Refreshing!
A friend from the garden had a watermelon split open from the heat, so to make the most of it, I decided to try this innovative gazpacho! I was unsure how it would turn out, but honestly, it’s surprisingly delicious. Very refreshing with delicate flavors. A great option for those, like me, who don’t tolerate raw bell pepper well.
Open in Cookpad AppSteps
- 1
Prepare all the ingredients.
- 2
Remove the tough core and skin from the tomatoes.
- 3
Peel and seed the cucumber.
- 4
Remove the seeds from the watermelon.
- 5
Blend the garlic, then add all the remaining ingredients and blend until very smooth. Drizzle in the olive oil while blending and adjust the salt to taste.
- 6
Serve very, very cold. You can use the watermelon rind as a serving bowl if you like.
- 7
Pour into a glass pitcher or serve in small glasses. Always garnish with a sprig of fresh mint for a burst of flavor and color.
- 8
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