Sangri Beans Aloo Ki Sabji

Name: Sangri Beans Aloo Ki Sabji
Total time: 720 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 250 gram sangri; 2-3 chopped potato; 1 cup chopped onion; 1 tbsp oil; 1 tsp cumin seeds; 1 chopped tomato; 1-2 chopped garlic; Salt as per taste; 1 tsp red chilli powder; 1 tsp sabji masala; 1 tsp coriander powder; 1 tsp turmericpowder

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week5

Chef Tripti Saxena @cook_9959630

Ghaziabad

#goldenapron23
#week5

Saved

Ingredients

10-12 min.

1-2 servings

250gram sangri
2-3chopped potato
1 cupchopped onion
1 tbspoil
1 tspcumin seeds
1chopped tomato
1-2chopped garlic
Salt as per taste
1 tspred chilli powder
1 tspsabji masala
1 tspcoriander powder
1 tspturmericpowder

Saved

Steps

10-12 min.

1

In a pan add oil, cumin seeds,onion, garlic
2

Add tomato now saute for 2 min.on low flame.now grind it for 5 min. Now paste is ready.
3

Now in a same pan add oil,potato now saute for 5 min.on medium flame.
4

Now in a pan add oil,paste, turmericpowder, coriander powder, sabji masala red chilli powder,salt,sangri
5

Add potato now cover with glass lid and cook for 10 min.at low flame.now sabji is ready to serve with chapati,rice,poori, Paratha.