Sangri Curry

Name: Sangri Curry
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup dry sangri; 2-3 middle sized boiled potatoes; 2 tbsp curd; 1 tsp corn flour; 2 tbsp Mustard oil; 1 tbsp panch foron; 2 pcs Bay leaves; 2 pcs red chilis; 1 tsp salt; 1/2 tsp Turmeric powder; 1 tsp Chili powder; 1 tbsp coriander powder

Ratna Lalwani @ratna62

Kolkata

Sangri curry is favorite among vegeterians. Since green sangri is not available in my city, I have used dry sangri in my recipe. #goldenapron23

Ratna Lalwani @ratna62

Kolkata

Sangri curry is favorite among vegeterians. Since green sangri is not available in my city, I have used dry sangri in my recipe. #goldenapron23

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Ingredients

30mins

2 people

1/2 cupdry sangri
2-3middle sized boiled potatoes
2 tbspcurd
1 tspcorn flour
2 tbspMustard oil
1 tbsppanch foron
2 pcsBay leaves
2 pcsred chilis
1 tspsalt
1/2 tspTurmeric powder
1 tspChili powder
1 tbspcoriander powder

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Steps

30mins

1

Soak dry sangri in water for 2-3 hours. Boil soaked sangri till whistle blows once. Boil potatoes.
2

In a nonstick pan, add oil and switch on the induction oven. When oil becomes hot, add all the ingredients. Add potato cubes and fry for 2-3 minutes. Add boiled sangri and mix well. Add all the spices and cook for 2mins.
3

Pour the beaten curd and corn flour mixture into the curry. Add 1/2 cup water and cook for 2-3 minutes. Add some more chili powder if required and mix well. Switch off the oven and transfer the curry into a serving bowl.

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Cooksnaps

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Ratna Lalwani @ratna62

on August 12, 2023 07:43

Kolkata

I am a senior citizen. At present, kitchen is my laboratory. I think more and cook less. I try something whenever new idea comes to mind. My recipes are simple but interesting, tasty, diet friendly and quick with minimum oil and ingredients . I belong to Jain community , therefore my dishes are strictly vegetarian cuisine.