Corn Paneer Cheese Sandwich

Name: Corn Paneer Cheese Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices; 1/2 cup sweet Corn kernels; 100 grams Paneer; 1/2 tsp black pepper powder; 1 tsp Oregano; 3 Cheese Slices; 1/2 tsp Salt; Chilli flakes (optional); Butter for toasting; 2 tbsp finely chopped Coriander leaves; 3-4 tbsp Mayonnaise

Sudipa Gope @Sudipagope

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Sudipa Gope @Sudipagope

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Ingredients

10 minutes

4 servings

6bread slices
1/2 cupsweet Corn kernels
100 gramsPaneer
1/2 tspblack pepper powder
1 tspOregano
3Cheese Slices
1/2 tspSalt
Chilli flakes (optional)
Butter for toasting
2 tbspfinely chopped Coriander leaves
3-4 tbspMayonnaise

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Steps

10 minutes

1

Assemble ingredients, lightly toast any one side of the each bread slices and keep aside.
2

In a mixing bowl mix all the mentioned ingredients and mix gently.
3

Lastly add Mayonnaise and mix well.
4

Take bread slices, spread an even layer of the prepared mixture on the toasted side, add Cheese slice and cover it with another bread slice keeping toasted side inside and give a gentle press.
5

Take a tawa / frying pan on low flame, grease with butter and put the prepared sandwich and toast for around 2 minute by pressing gently.
Apply butter on the upper surface of bread slice.
6

Flip and toast the other side and toast for around 2 minute.
7

Toast is done, cut diagonally and serve hot hot.