Originally published on Cookpad Lebanon as ورق عنب مفرز
Steps
- 1
Boil the grape leaves.
- 2
To prepare the filling: Rinse the rice and soak it for 30 minutes. Add salt, white pepper, and cumin, then mix well.
- 3
Stuff the grape leaves with the filling and roll them up. Arrange them side by side in a baking dish and place them in the freezer. Once frozen, transfer each batch to a bag, seal well, and store in the freezer until ready to use.
- 4
Enjoy!
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