Teriyaki Pineapple Chicken Shishkabobs

Name: Teriyaki Pineapple Chicken Shishkabobs
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 large skinless boneless chicken breasts, cubed large; 2 bell peppers, cubed large; 1 large onion, cubed large, I used a big ole flat vidalia; 1 fresh pineapple, trimmed cleaned and cubed large; Handful dried apricots, left whole; 1/4 cup teriyaki sauce, eyeballed; 1/3 cup sweet teriyaki sesame marinade, eyeballed; 1 tbsp sesame oil, eyeballed; Pinch salt and pepper

SherryRandall: The Leftover Chronicles @sherrys_chronicles

Benton, Kentucky

We grow pineapple and avocados and they’re coming in all at once! I get a lot of satisfaction when I can use what we’ve grown ourselves. Just eyeball everything and load your skewers your way! You can’t go wrong!

SherryRandall: The Leftover Chronicles @sherrys_chronicles

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Ingredients

10-15 mins

4 servings

3large skinless boneless chicken breasts, cubed large
2bell peppers, cubed large
1large onion, cubed large, I used a big ole flat vidalia
1fresh pineapple, trimmed cleaned and cubed large
Handfuldried apricots, left whole
1/4 cupteriyaki sauce, eyeballed
1/3 cupsweet teriyaki sesame marinade, eyeballed
1 tbspsesame oil, eyeballed
Pinchsalt and pepper

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Steps

10-15 mins

1

Add your cubed chicken pieces into a plastic bag. Add the salt and pepper and massage in. Add the teriyaki sauce and marinade and massage the chicken well to combine. I let mine sit in the marinade all day, the longer the better..
2

I cubed all my vegetables ahead of time. When the chicken is ready to skewer, lay everything out. I don’t even bother soaking the skewers because they won’t be on the grill that long.
3

I like at least 3 pieces of chicken per kabob. Pepper, chicken, onion, chicken, pineapple, onion, chicken, pepper, apricot for example. Load them up and salt and pepper them. Cook on the grill until the chicken is done. I served it with yellow rice.

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SherryRandall: The Leftover Chronicles @sherrys_chronicles

on August 14, 2023 13:31

Benton, Kentucky

I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!