Veg Hakka noodles with spring onions

Kids love this dish, I load with lots of veggies to make this noodles healthier.
Tip: Add chilli sauce and chilli flakes to make it spicy.
Veg Hakka noodles with spring onions
Kids love this dish, I load with lots of veggies to make this noodles healthier.
Tip: Add chilli sauce and chilli flakes to make it spicy.
Steps
- 1
Assemble all the ingredients. Boil 5/6 cups of water, switch off the flame and add the noodles, let it stand for 5/7 minutes. Drain water and wash noodles under running water. Noodles are ready, set aside.
- 2
Heat oil, add slices of garlic and onion bulbs. Sauté for few minutes.
- 3
Add shredded cabbage and carrots. Cook for couple of minutes, before adding capsicum and spring onion leaves. Sprinkle salt and white pepper.
- 4
Mix the boiled noodles. Add soy sauce and give a gentle massage mix.
- 5
If you like spicy, add chilli sauce as well along with soy sauce. Veg Hakka noodles is ready serve.
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