Karonda chutney

Name: Karonda chutney
Total time: 720 s
Cuisine: Indian
Ingredients: 100 gm Karonda; 5-6 green chilli; 1 Small piece of Ginger; 5-6 leaves curry patta; 10-15 leaves mint; 50 gms coriander; Salt as per test; 1 tbs cumin seeds; 1 tbs sugar; 1-2 piece icecubes; 1/4 part lemon

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Karonda is available only in monsoon season.The sweet and sour chutney of Karonda is
very tasty.
#playoff
#goldenapron23
#week3

Vibha Mahendra Champaneri @cook_25058245

Ahmedabad

Karonda is available only in monsoon season.The sweet and sour chutney of Karonda is
very tasty.
#playoff
#goldenapron23
#week3

Saved

Ingredients

10-12 minutes

100 gmKaronda
5-6green chilli
1Small piece of Ginger
5-6 leavescurry patta
10-15 leavesmint
50 gmscoriander
Salt as per test
1 tbscumin seeds
1 tbssugar
1-2 pieceicecubes
1/4part lemon

Saved

Steps

10-12 minutes

1

Wash the Karonda and cut it in half and remove its seeds.wash curry leaves,mint leaves and coriander. Wash the ginger and green chillies and cut them into slices.
2

Now in a mixer jar add karonda,karry leaves, mint leaves, coriander, green chillies,cumin seeds,salt, sugar, lemon juice and ice cubes and crush it.
3

Crush all these things properly.This chutney can store for 5-6 days in the fridge.