Palak dal-Pumpkin curry Steamed rice Independence day special

Name: Palak dal-Pumpkin curry Steamed rice Independence day special
Yield: 2 servings
Cuisine: Indian
Ingredients: For Dal-palak; 1 cup spinach puree; 1/2 cup boiled yellow mung dal; 3-4 garlic cloves chopped; 1/2 tsp salt; 1/2 tsp turmeric powder; 1 green chilli finely chopped; 1 tbsp oil; 1/2 tsp cumin seeds; 1/2 tsp lemon juice; 1/2 cup chopped pumpkin; 1/2 cup water; 1/2 tsp salt; 1/2 tsp turmericpowder; 1 tsp red chilli powder; 1 tbsp coconut cream powder; 1 tbsp jaggery powder; 1 tbsp oil; 1/2 tsp cumin seeds

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Palak dal-Pumpkin curry Steamed rice Independence day special

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Ingredients

30mts

2 servings

For Dal-palak
1 cupspinach puree
1/2 cupboiled yellow mung dal
3-4garlic cloves chopped
1/2 tspsalt
1/2 tspturmeric powder
1green chilli finely chopped
1 tbspoil
1/2 tspcumin seeds
1/2 tsplemon juice
For Pumpkin curry
1/2 cupchopped pumpkin
1/2 cupwater
1/2 tspsalt
1/2 tspturmericpowder
1 tspred chilli powder
1 tbspcoconut cream powder
1 tbspjaggery powder
1 tbspoil
1/2 tspcumin seeds
Steamed rice for serving

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Steps

30mts

1

In a pan heat oil, addcumin seeds,garlic chopped, grewn chillies cooked dal and spices.bring to a boil. Add spinach puree and lemon juice
2

For pumpkin curry, in a cooker heat oil, add cumin seeds, pumpkin and all ingredients and cook upto 3 whisttles
3

For serving in a plate, add orange colour pumpkin curry, steam rice and then dal palak. SAME AS OUR FLAG
4

Serve hot delicious whole meal and enjoy independence