Proso millet dosa

Name: Proso millet dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup soaked proso millet(4hrs); 1 tsp amaranth flour; 2 boiled and grated potato; 1 cup grated coconut; 2 tbsp ground peanut; 2 green chilli; 1 inch grated ginger; Salt and sugar to taste; 1/2 tsp cumin seeds; 4 kokam; 2 green chilli; 1 tsp ginger; 2 tblsp coconut; 1 tblsp ground peanut; 1/2 tsp cumin seeds; Salt and sugar to taste

Anushri Pai @Anu_29184519

#goldenapron23 week7

Anushri Pai @Anu_29184519

#goldenapron23 week7

Saved

Ingredients

30 min

4 servings

2 cupsoaked proso millet(4hrs)
1 tspamaranth flour
2boiled and grated potato
1 cupgrated coconut
2 tbspground peanut
2green chilli
1 inchgrated ginger
Salt and sugar to taste
1/2 tspcumin seeds
For chutney
4kokam
2green chilli
1 tspginger
2tblsp coconut
1tblsp ground peanut
1/2 tspcumin seeds
Salt and sugar to taste

Saved

Steps

30 min

1

In a mixi jar add,soaked milet, 2 green chilies, cumin and coconut and grind to paste. Now in a bowl add potato, ground peanut, amaranth flour and sugar salt and millet paste and mix thoroughly. Soak it for 10 min
2

For chutney add all required chutney ingredients in a mixi jar and grind until paste.
Pink chutney is ready.
3

Now on a fry pan add batter and then make nice dosas out of it. Add little ghee if required. Serve hot with chutney.