Fig and Date chutney:

Name: Fig and Date chutney:
Total time: 5400 s
Cuisine: British
Ingredients: 1/2 Ib dry figs; 1/2 Ib pitted dates (medjool dates); 1 onion, peeled and chopped; 1 cup) apple cider vinegar; 1/2 cup brown sugar; 1 inches fresh root ginger, peeled and grated; 1 tsp) ground cinnamon; 1 tsp dried chilli flakes; 1/2 tsp salt

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This sweet and tangy fig chutney recipe is a perfect condiment to serve with cheese and crackers or alongside roasted meats.

#GoldenApron23 #Week_6 #fig #figChutney #vegetarian #chutney #date #dateAndFigChutney

This sweet and tangy fig chutney recipe is a perfect condiment to serve with cheese and crackers or alongside roasted meats.

#GoldenApron23 #Week_6 #fig #figChutney #vegetarian #chutney #date #dateAndFigChutney

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This sweet and tangy fig chutney recipe is a perfect condiment to serve with cheese and crackers or alongside roasted meats.

#GoldenApron23 #Week_6 #fig #figChutney #vegetarian #chutney #date #dateAndFigChutney

This sweet and tangy fig chutney recipe is a perfect condiment to serve with cheese and crackers or alongside roasted meats.

#GoldenApron23 #Week_6 #fig #figChutney #vegetarian #chutney #date #dateAndFigChutney

Saved

Ingredients

1 hr 30 minutes

1/2Ib dry figs
1/2Ib pitted dates (medjool dates)
1onion, peeled and chopped
1cup) apple cider vinegar
1/2 cupbrown sugar
1 inchesfresh root ginger, peeled and grated
1tsp) ground cinnamon
1 tspdried chilli flakes
1/2 tspsalt

Saved

Steps

1 hr 30 minutes

1

➡️ NOTS:
The day before you cook the chutney, you’ll need to soak the dried figs and dates in water overnight. When you start cooking, you can drain them, chop them and proceed with the recipe.
2

🌻How To Make chutney:
Place all the ingredients in a large saucepan.
Stir over a medium heat until all the sugar has dissolved.
3

Turn up the heat until a boiling point is reached, then lower it to reach a steady simmer. Cook for 1 hour or until the mixture is thick.
4

Pour the chutney into hot sterilized jars and seal immediately.
Store in a cool place.
5

Serve as part of a cheeseboard or Roasted meat dishes Enjoy!