Grapefruit Khatti Meethi Chutney

Name: Grapefruit Khatti Meethi Chutney
Total time: 1500 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 Grapefruits; 2 tbsp Oil; 1 tsp Black Cumin or Kala Jeera; 1/8 tsp Asafoetida or Hing; 2 sprigs Curry Leaves; 1 tsp Salt or to taste; 2-3 Dry Red Chillies; 5-6 fresh cloves of Garlic; 1 tsp Red Chilli powder; 1/2 tsp Achari Masala; 1 tbsp Jaggery powder

ZMA @zesty5

#TTC
#cookpadindia
#innovative
Grapefruit is a tangy Fruit with an abundance of Vitamin C. In this particular tangy and sweet or Khatti and Meethi Chutney, I have used some simple ingredients along with a little of Jaggery. That's it. As easy as that. Simple yet elegant and a healthy one for mealtimes.
Meals are often incomplete without a Chutney or a Pickle in our Country. And this one is a perfect choice. No hassle version. Irresistible and a delicious one made with a Fruit full of goodness and nutrition and is at your disposal in no time at all.
And not only that, it tastes awesome with Rotis and Parathas too. It's a good one for Wraps, Rolls, Frankies and Sandwiches too. You will just love it. It's a bit tangy and sweet as well as absolutely flavourful with all the goodness of a loved Fruit.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

6-7 servings

2Grapefruits
2 tbspOil
1 tspBlack Cumin or Kala Jeera
1/8 tspAsafoetida or Hing
2 sprigsCurry Leaves
1 tspSalt or to taste
2-3Dry Red Chillies
5-6fresh cloves of Garlic
1 tspRed Chilli powder
1/2 tspAchari Masala
1 tbspJaggery powder

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Steps

20-25 minutes

1

Heat oil in a kadai. Add black cumin seeds at first. Let them splutter before you add curry leaves and garlic cloves. Saute on a low heat until it changes it's colour a bit and smells good.
2

Now is the time to add chopped segments of the grapefruit and the rest of the powdered spices too. Mix well and let it cook for a good 15 minutes on a low heat until done. Don't forget to cover it with a lid.
3

At last after it's ready, add some jaggery into it. Mix and it's perfectly done. Serve this tantalizing chutney alongside rotis and steamed rice. Enjoy! Yum!
4

It can be stored for about 1 week in the refrigerator and freeze it for a longer duration usage. Relish it at your mealtimes. It goes well with chapatis, parathas, upma, idlis, dosas, dhokla etc.

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ZMA @zesty5

on August 21, 2023 07:34

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.