Unpeeled Ginger Adrac Chai

Name: Unpeeled Ginger Adrac Chai
Total time: 360 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 130 g Water; 40 g Plant Based Powdered Milk; 3/4 tsp Crushed Unpeeled Ginger; Honey as Per Taste

Ifeoma Obianagha @ChefIfeoma

Unpeeled Ginger is more nutritional compared to peeled ginger in terms of polyphenols antioxidants and cures indigestion

Ifeoma Obianagha @ChefIfeoma

Unpeeled Ginger is more nutritional compared to peeled ginger in terms of polyphenols antioxidants and cures indigestion

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Ingredients

5-6mins

1 serving

130 gWater
40 gPlant Based Powdered Milk
3/4 tspCrushed Unpeeled Ginger
Honey as Per Taste

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Steps

5-6mins

1

Add all to a pot,mix well
2

Cook on med heat till it boils
3

Let it steep 2-3mins
4

Strain and drink

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on August 21, 2023 11:12

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..