Couscous with Vegetables and Chicken (Modern Method)

Name: Couscous with Vegetables and Chicken (Modern Method)
Total time: 10800 s
Yield: Serves 3 servings
Ingredients: 3 cups coarse couscous (about 464 grams); 3 oz chicken pieces (about 90 grams); 6 garlic cloves; 2 medium tomatoes; 2 hot peppers, to taste; 1 medium zucchini; 1 medium potato; 1 tablespoon mixed spices; 1 medium onion; Salt, to taste

@abdallah9001@ عبدالله @ @Abdalah

السعودية المنطقة الشرقية المشرقه

Couscous with Vegetables and Chicken (Modern Method)

@abdallah9001@ عبدالله @ @Abdalah

السعودية المنطقة الشرقية المشرقه

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Ingredients

3 hours

Serves 3 servings

3 cupscoarse couscous (about 464 grams)
3 ozchicken pieces (about 90 grams)
6garlic cloves
2medium tomatoes
2hot peppers, to taste
1medium zucchini
1medium potato
1 tablespoonmixed spices
1medium onion
Salt, to taste

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Steps

3 hours

1

Soak 1 1/2 cups of couscous in warm water with a pinch of salt for 2 hours.
2

Sauté the onion and garlic, then add the tomatoes and tomato paste, followed by the chicken pieces.
3

While the chicken and vegetables are cooking, prepare the couscous.
4

Place the couscous in a steamer and let it cook over steam.
5

Once cooked, transfer the couscous to a tagine or serving dish.
6

Since this was my first time making couscous, I used this method.
7

Arrange the vegetables on top and pour the broth over everything.
8

Now our dish is ready to serve. Enjoy!