Wash the veggies, keep aside.

Take a wok, add 2 tbsp oil, heat it. Fry the veggies until light brown, take out in a bowl, keep aside.

Add rest of the oil in the same wok, heat it. Add tejpatta & zeera, let it splutter.

In goes onion, stir fry it until light brown.

Add ginger garlic, stir fry it until rawness is released.

Add in tomato 🍅 & salt, stir fry it for a minute.

Now add haldi powder, dhania powder & red chilli powder, mix it well. Add very lil water. Cook it covered on low flame until oil has oozed out.

In goes fried veggies,bstir fry it for a minute. Add lil water, mix it well.

Lower the flame, cover it with the lid, cook it until veggies aur almost cooked. Stir in between. Open the lid, cook it stirring until a lil dry.