A picture of Curd masala rice.

Curd masala rice

Sneha Patel @sneha_patel

Curd masala rice

Sneha Patel @sneha_patel

Saved

Ingredients

15 minutes

2 serving

1 bowlbroken half boil rice
2 tspghee
3red chilli
1green chilli
leavesCurrys
1 tspmustard seeds
1/2 tspudad dal
1/4 tspjeera
Hing
Salt to test
leavesCoriander

Saved

Steps

15 minutes

1

Prepare rice and allow it to cool completely. Mix the curd do the tempering.
2

Place a pan add ghee add hing. Mustard. Dal.jeera chili. And curry leaves.
3

Add the tadka on top of the curd rice and serve.

Saved

Cooksnaps

Saved

Sneha Patel @sneha_patel

on September 01, 2023 08:24

Comments

Similar Recipes

More Recipes

Angoori Shikanji Grapes Lemonade

Rumana Irfan
Breakfast Monte Cristo Sandwich

C M
Honey Glazed Chicken in my Japanese Bentobox

Madhumita Bishnu
Vada Pav Wrap

Suchitra S(Radhika S)
Jamun Soda Summer Special Drink

Rumana Irfan
Vietnamese Cold Noodle with Grilled Pork & Spring Roll (Bún Thịt Nướng Chả Giò)

Bee Vinitra
Bone Marrow Chili

ifuchi
Crispy poi saag pakora 🤤

Ritzyy
Paneer Beetroot Cutlet (Shallow Fry High Protein Tikki)

Navnita Jaiswal
Southern Green Beans

Pinkblanket's Kitchen
Copycat Rastelli Herb Butter

Laura Bais
“Flat” individual Meatloaves

Sonya Bankester
Cooked-Twice Potatoes

skunkmonkey101
California Farm Creme Brulee, no blow torch needed

Hobby Horseman
Spaghetti sauce for canning

becky44
Aloe vera tangy juice

Darshna Rajpara
Roasted Pumpkin 🎃 { Kumaro Saag } Soup

Alka Bhandari
Brown rice flour khichchu

Anupa Prajapati
Brinjal potatoes sabzi (eggplant)

Sneha Patel
My Grandmother's green bean recipe

Diego
Egg potato with only potatoes

Vandana Solanki
Malted grain loaf

Sneha Patel
Homemade peanut and cashew butter

Masuyo Newman
Stuffed Eggplant With Green Masala

Juhi Prakash Sewani
Chikoo thick shake

Sneha Patel