Steps
- 1
Make the ready all ingredients.
- 2
All stuffing ingredients are taken in the mixing bowl and mix well.
- 3
Put the 1/2 teaspoon farsan in the each cone.
- 4
Fill up stuffing in the full cone.Slightly press the stuffing with your finger.Deep the cone on sev. Garnish with coriander leaves. Sprinkle chat masala.
- 5
A lovely, tasty
"CONE CORN CHAT"
is ready for serve.
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