Brookies

Name: Brookies
Cuisine: American
Ingredients: Brownie:; 1/2 cup butter; 1/2 cup sugar; 1/3 cup cocoa powder; 1 tsp vanilla; 2 eggs; 1/2 cup chocolate chips; 1/2 cup chopped walnuts (or other nut, optional); 1/4 tsp salt; 1/4 tsp baking powder; 1/2 cup flour; Cookie:; 1/2 cup melted butter; 1/2 cup brown sugar; 1 tsp vanilla; 1/4 tsp nutmeg; 1 cup + 2 Tbs flour; 1/2 tsp salt; 1/2 tsp baking powder; 1/2 tsp baking soda; 1 cup chocolate chips

icancervive10 @cook_3379905

Half fudgy brownie, half chocolate chip cookie
Can be baked in muffin tins or as bars

icancervive10 @cook_3379905

Half fudgy brownie, half chocolate chip cookie
Can be baked in muffin tins or as bars

Saved

Ingredients

Brownie:
1/2 cupbutter
1/2 cupsugar
1/3 cupcocoa powder
1 tspvanilla
2eggs
1/2 cupchocolate chips
1/2 cupchopped walnuts (or other nut, optional)
1/4 tspsalt
1/4 tspbaking powder
1/2 cupflour
Cookie:
1/2 cupmelted butter
1/2 cupbrown sugar
1 tspvanilla
1/4 tspnutmeg
1 cup+ 2 Tbs flour
1/2 tspsalt
1/2 tspbaking powder
1/2 tspbaking soda
1 cupchocolate chips

Saved

Steps

1

Preheat oven 350
2

Grease 9x13 baking pan or 1 dozen muffin cups
3

Start by mixing the brownies, these will be the base of the bars
4

In a sauce pan, melt butter
5

Add vanilla and sugar, mix until sugar is dissolved
6

Pour into mixing bowl
7

Add eggs one at a time, mixing between each
8

Add chips and nuts, mix
9

Add dry ingredients, mix but do not over mix
10

Scoop into muffin cups or pour into Fraser baking pan and smooth out
11

In same sauce pan, melt butter for cookies
12

In same bowl add melted butter, sugar, vanilla. Mix
13

Add egg, mix
14

Add dry ingredients and chips, mix
15

Using small scoop, Scoop cookies over the brownie batter
16

You don’t have to smooth the cookies dough over the brownie batter unless you choose to do so. For bars, it makes a pretty presentation leaving the dollops of cookies dough.
17

You can place each scoop of cookies dough in the center of each bar for a nice presentation
18

Bake in muffin tins about 25 minutes, until cookies are golden and brownies are set
19

For bars, bake an additional 10 minutes
20

When using a cake tester for brownies, it should never come out completely clean as this will result in over baked and dry brownies
21

Cool completely on wire rack before removing from tin or cutting bars

Saved

Cooksnaps

Saved

icancervive10 @cook_3379905

on August 24, 2023 14:26

Started cooking/baking with Gram just as soon as I was old enough to stand in a chair, with her apron tied around my chest. Made my first solo Thanksgiving meal at age 8. Putting a new flair on classic nothern New England style cooking.