Dissolve the yeast in warm water.

In a stand mixer with the dough hook, combine all the ingredients except the lard and powdered sugar.

Once mixed, add the water with the dissolved yeast. Continue kneading until the dough is smooth.

Shape the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it rise until doubled in size.

Remove the dough from the bowl and divide it into 3 equal parts.

Roll each piece out very thinly, almost transparent. If it tears a little, that's okay.

Spread a generous layer of room-temperature lard over the surface.

Gently stretch each roll by hand to make them longer.

Remove from the oven and let cool.

Generously dust with powdered sugar and enjoy.