Soyabean Muithya

Name: Soyabean Muithya
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1 cup Soyabean granules; 1 medium size potato; 1 medium size tomato; 2 Tbsp ginger-green chilli paste; 1 tsp red chilli powder; 1 tsp Kashmiri red chilli powder; 2 tsp turmeric powder; 2 tsp coriander powder; 2 tsp cumin powder; 1/2 tsp cumin seeds; 3 Tbsp Besan; Salt; Oil; 2 cups water; 1 tsp whole garam masala; 1/2 tsp garam masala powder; Pinch Hing; Ghee

Madhumita Bishnu @Madhubish27

Kolkata

#NNS
I made Soyabean Muithya. Muithya is a very Bangal cuisine made mainly with Chitole fish. I made with Soyabean and it’s lip smacking

Madhumita Bishnu @Madhubish27

Kolkata

#NNS
I made Soyabean Muithya. Muithya is a very Bangal cuisine made mainly with Chitole fish. I made with Soyabean and it’s lip smacking

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Ingredients

Prep time-10 mins, Cooking time-30 mins

4-5 servings

1 cupSoyabean granules
1medium size potato
1medium size tomato
2 Tbspginger-green chilli paste
1 tspred chilli powder
1 tspKashmiri red chilli powder
2 tspturmeric powder
2 tspcoriander powder
2 tspcumin powder
1/2 tspcumin seeds
3 TbspBesan
Salt
Oil
2 cupswater
1 tspwhole garam masala
1/2 tspgaram masala powder
PinchHing
Ghee

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Steps

Prep time-10 mins, Cooking time-30 mins

1

Wash the Soyabean granules, boil for 3-4 mins, drain and extract water, add to a blender
2

Make a coarse paste, add to a bowl, add 1 tsp turmeric powder, 1 tsp red chilli powder, 1 tsp coriander powder, 1 Tbsp ginger-garlic paste, salt and mix well
3

Add Besan and mix well, make oblong shape Muithya
4

In a wok heat oil and on medium flame add the Muithya and fry, set aside
5

Peel the potato and cut. In a wok heat oil and add cut potatoes, pinch of turmeric powder, salt and fry, set aside
6

In the same oil add whole red chilli, bay leaf, whole garam masala, 1/2 tsp cumin seeds and stir for 2 seconds.
7

Add chopped tomato and cook to soften, add 1 Tbsp ginger-green chilli paste, turmeric powder,Hing, Kashmiri red chilli powder, coriander powder, cumin powder and cook with little water, till oil surfaces
8

Add fried potatoes and 2 cups water, cover to cook for 10 mins
9

Add fried Muithya and on high flame cook for 4-5 mins. Muithya will be cooked
10

Add ghee and garam masala powder, mix and switch off the flame. Let the spices infuse with Muithya
11

Plate and serve with steamed rice

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on September 02, 2023 11:54

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you