Mango and Chocolate Chips Crumb Bars:

Name: Mango and Chocolate Chips Crumb Bars:
Total time: 3300 s
Yield: 9 bars (square)
Cuisine: British
Ingredients: 🌻For Mango Mixture:; 2 & 1/2 cups ripe mangoes (small chunks) 2-3 mangoes; 3-5 Tbsp granulated sugar; 1/2 Tbsp cornstarch; 🌻For Crumbs:; 2 cups plain flour; 1/2 tsp baking powder; 1/4 tsp salt; 170 g (3/4 cup) cold unsalted butter; 2/3 cup light brown sugar; 1 large egg; 1/2 tsp vanilla extract; 2 Tbsp Chocolate chips or as needed

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Fresh, sweet, juicy mangoes sandwiched between two layers of crumbly, buttery pastry. These Mango & chocolate chips Crumb Bars are super easy to make, and are the perfect dessert and snack!

#GoldenApron23 #Week_8 #Mango #MangoBars #dessert #snack #HealthyBars #chocolate

Fresh, sweet, juicy mangoes sandwiched between two layers of crumbly, buttery pastry. These Mango & chocolate chips Crumb Bars are super easy to make, and are the perfect dessert and snack!

#GoldenApron23 #Week_8 #Mango #MangoBars #dessert #snack #HealthyBars #chocolate

Lubna’s Kitchen @lubnaskitchen

United Kingdom

Fresh, sweet, juicy mangoes sandwiched between two layers of crumbly, buttery pastry. These Mango & chocolate chips Crumb Bars are super easy to make, and are the perfect dessert and snack!

#GoldenApron23 #Week_8 #Mango #MangoBars #dessert #snack #HealthyBars #chocolate

Fresh, sweet, juicy mangoes sandwiched between two layers of crumbly, buttery pastry. These Mango & chocolate chips Crumb Bars are super easy to make, and are the perfect dessert and snack!

#GoldenApron23 #Week_8 #Mango #MangoBars #dessert #snack #HealthyBars #chocolate

Saved

Ingredients

55 minutes

9 bars (square)

🌻For Mango Mixture:
2& 1/2 cups ripe mangoes (small chunks) 2-3 mangoes
3-5 Tbspgranulated sugar
1/2 Tbspcornstarch
🌻For Crumbs:
2 cupsplain flour
1/2 tspbaking powder
1/4 tspsalt
170 g (3/4 cup)cold unsalted butter
2/3 cuplight brown sugar
1large egg
1/2 tspvanilla extract
2 TbspChocolate chips or as needed

Saved

Steps

55 minutes

1

Pre-heat oven to 176°C / 350°F.
8"x 8" baking pan lined with parchment paper and set aside
2

Cut mangoes into small chunks. In a bowl, combine mango chunks, sugar (use more if mango is not ripened) and corn starch. Mix well and set aside.
3

In a large bowl, combine flour, baking powder and salt.Cut cold (make sure it is cold!) unsalted butter into chunks and add to flour mixture.
If using a food processor, pulse until small crumbs are formed. If using a pastry cutter, cut butter into flour mixture until small crumbs are formed.
4

Mix together wet ingredients - brown sugar, egg and vanilla extract. Then add wet ingredients into buttery dry mixture. Mix well - mixture should be slightly crumbly.
5

Bring ~2/3 of crumbly mixture to the bottom of a baking pan lined with parchment paper. Press mixture onto pan to form a layer of crumb pastry. Add mango mixture, and spread it out evenly then top with chocolate chips then sprinkle the top with the rest of the crumbles. • Bake in the oven for 35-40 minutes. 
6

Remove from oven and let it cool for 5-10 minutes. Then lift parchment paper and bring pastry out from the pan. Let it cool for another 15-20 minutes.Cut into 9 square bars. Serve and enjoy!