Paneer kofta in white gravy

Name: Paneer kofta in white gravy
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For kofta; 1 cup grated paneer; 1 boil mash potato; 2 tbs cornflour; 1/2 tsp salt; 1/2 tsp black pepper powder; Oil for frying; Gravy; 2 onions; 1 black cardamom; 1 dalchini,tejpatta; 2,3 green cardamom; 2 tsp mawa; 2 tsp cream; 1 tsp salt; 2,3 tbs cashews, /almond; 1 tsp Black pepper powder; 3,4 Tbs,oil; 1/2 tsp kasuri methi

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#goldenapron23
#week9
#white_gravy

Tanuja Sharma @cook_9552123

Jaipur Rajasthan

#goldenapron23
#week9
#white_gravy

Saved

Ingredients

40 minutes

4 servings

For kofta
1 cupgrated paneer
1boil mash potato
2 tbscornflour
1/2 tspsalt
1/2 tspblack pepper powder
Oil for frying
Gravy
2onions
1black cardamom
1dalchini,tejpatta
2,3green cardamom
2 tspmawa
2 tspcream
1 tspsalt
2,3 tbscashews, /almond
1 tspBlack pepper powder
3,4Tbs,oil
1/2 tspkasuri methi

Saved

Steps

40 minutes

1

Kofta.....
In a bowl Mix Grated paneer,boil potato mash, cornflour, salt, pepper powder, ade a dough
2

Make balls, from the paneer dough,, Fry till Golden brown
3

Gravy...
Boil chopped onion 5,6,kaju, 5,6almond, green cardamom, dalchini for 10 minutes
4

Make paste of boil onion,
5

In a kadhai add oil,tehpatta, black illaichi, dalchini and onion paste, saute till oil separates
6

Add mawa,cook 2 minutes, kasuri methi,, and cream
7

Serve with kofta