Methi matar malai

Name: Methi matar malai
Total time: 2700 s
Yield: 5 serving
Cuisine: Indian
Ingredients: 150 gm. fresh methi; 1 cup matar; 1/2 cup cream; 2 onions; 1 inch ginger; 3 green chilli; 5 garlic cloves; 10 _ 15 cashew; 1 cardamom. 2 black cardamom; 2 clives; 5 _6 black pepper; 1 .inch cinnamon; 1/2 cumin seeds; 1/2 garam masala; Pinch hing; As per taste salt; 1 tbsp butter; As required ghee; 1 tsp sugar; As required water/ milk

Sneha Patel @sneha_patel

#GoldenApron23
#week9

Sneha Patel @sneha_patel

#GoldenApron23
#week9

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Ingredients

45 minutes

5 serving

150gm. fresh methi
1 cupmatar
1/2 cupcream
2onions
1 inchginger
3green chilli
5garlic cloves
10_ 15 cashew
1cardamom. 2 black cardamom
2clives
5_6 black pepper
1.inch cinnamon
1/2cumin seeds
1/2garam masala
Pinchhing
As per taste salt
1 tbspbutter
As required ghee
1 tspsugar
As required water/ milk

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Steps

45 minutes

1

Another hand you can blanch peas.take a pan heat it add come butter and put all the spices except garam masala. Onions. Ginger. Garlic. Chilli. Cashew. Saute for two min till it looks soft.
2

Other wise you can put 1 tsp ghee and then methi leaves cook till soft.when the onions mixture completely cools down then Grint and strain it with a strainer.
3

Put ghee and butter in the pan then added grind wet spices. When masala is done nicely add peas and fengurick leaves. Cook for while and add malai and sugar stir and cook for some more. Add water and milk and cook heat for 5 minutes more.
4

Readt to serve.