Ingredients

20min
2 servings
  1. For white gravy
  2. 1chopped onion
  3. Green chilli - ginger
  4. 1.5 tbspdessicated coconut
  5. 1.5 tbspwhite sasema seeds
  6. 1 tbsppoha
  7. 1elaichi
  8. Cinnamon
  9. Black pepper
  10. Fennel seeds
  11. Chopped beans,matter, carrot
  12. piecesRosted Paneer
  13. Oil
  14. Cumin seeds
  15. leafDry Bay
  16. 1/2 tbsplemon juice
  17. leavesCoriander

Cooking Instructions

20min
  1. 1

    Take 1 tbsp oil in pan then add chopped onion saute till golden brown add,ginger-garlic saute

  2. 2

    Then add all masala white sasema seeds, coconut powder,poha,black pepper, elaichi,fennel seeds, cinnamon saute until aromatic, add little water if needed masala should be cook properly

  3. 3

    Then trasfer to jar make white gravy (puree) and keep a side

  4. 4

    Take 2 tbsp oil in same,add cumin seeds,dry bay leaf, add chopped vegetable cook for few seconds

  5. 5

    Then add white gravy (puree) in to veggies,then add garam masala, coriander powder,salt to taste,pinch sugar and add 1/2 cup water let them cook until oil separate

  6. 6

    Once oil start to separate switch off the flame add lemon juice,roasted paneer and mix them well

  7. 7

    Garnish with coriander leaves

  8. 8
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