Vegetable Paneer korma in white gravy

Vegetable Paneer korma in white gravy
Cooking Instructions
- 1
Take 1 tbsp oil in pan then add chopped onion saute till golden brown add,ginger-garlic saute
- 2
Then add all masala white sasema seeds, coconut powder,poha,black pepper, elaichi,fennel seeds, cinnamon saute until aromatic, add little water if needed masala should be cook properly
- 3
Then trasfer to jar make white gravy (puree) and keep a side
- 4
Take 2 tbsp oil in same,add cumin seeds,dry bay leaf, add chopped vegetable cook for few seconds
- 5
Then add white gravy (puree) in to veggies,then add garam masala, coriander powder,salt to taste,pinch sugar and add 1/2 cup water let them cook until oil separate
- 6
Once oil start to separate switch off the flame add lemon juice,roasted paneer and mix them well
- 7
Garnish with coriander leaves
- 8
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