Brown chickpeas Dosa

Name: Brown chickpeas Dosa
Total time: 2100 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1/2 cup brown chickpeas; Salt to taste,; 2 tesp grated ginger,; 4 green chilli finely chopped,; 2 tbsp finally chopped green coriander,; 5 cloves garlic,; 1 tesp cumin,; 8-10 Curry leaves,; 1/2 cup semolina,; 1/4 cup curd,; 1 cup water,; Oil for frying,; Tadka:--; 1 tesp oil,; 2 tesp rai,; 4-5 curry leaves,

Rekha Pandey @rekha1960

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Rekha Pandey @rekha1960

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Ingredients

35 mins

2 person

1/2 cupbrown chickpeas
Salt to taste,
2tesp grated ginger,
4green chilli finely chopped,
2 tbspfinally chopped green coriander,
5 clovesgarlic,
1tesp cumin,
8-10Curry leaves,
1/2 cupsemolina,
1/4 cupcurd,
1 cupwater,
Oil for frying,
Tadka:--
1 tesp oil,
2tesp rai,
4-5curry leaves,

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Steps

35 mins

1

Soak brown chickpeas overnight.
2

After separating its water, put chickpeas in a mixer jar and now add ginger, green chillies, cumin seeds, green coriander, semolina, curd, curry leaves, water, salt and rotate it in the mixer.
3

After this, take out this mixture in a mixing bowl and make a smooth dosa-like batter, keep it covered for 20 minutes.
4

After this make a tadka, for this heat oil in a tadka pan and add mustard seeds and curry leaves.
5

When the mustard crackles, add this tempering to the Kodose batter. Mix well, after that make dosa from it.
6

First of all, heat a non-stick pan. Clean the pan by sprinkling water, now pour a spoonful of dosa batter and spread it.
7

Pour little oil from all sides to make the dosa. Flip when one side is lightly browned. Dosa is ready.
8

Serve dosa with curd chutney.