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Today’s Lunch Box
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A picture of Today’s Lunch Box.

Today’s Lunch Box

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Today I made my Obento lunch box.
#PrepAndPack

Today I made my Obento lunch box.
#PrepAndPack

Read more

Today’s Lunch Box

Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
Japan Yokohama

Today I made my Obento lunch box.
#PrepAndPack

Today I made my Obento lunch box.
#PrepAndPack

Read more
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Ingredients

  • 3eggs
  • green onion
  • stickscrab
  • Salt
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Steps

  1. 1

    Tamagoyaki: mix egg, chopped green onion and chopped crab sticks. Season it with salt.

    A picture of step 1 of Today’s Lunch Box.
    A picture of step 1 of Today’s Lunch Box.
    A picture of step 1 of Today’s Lunch Box.
  2. 2

    Put a little oil on pan and fry egg mixture.

    A picture of step 2 of Today’s Lunch Box.
    A picture of step 2 of Today’s Lunch Box.
  3. 3

    Roll egg. And pour egg mixture and roll it again.

    A picture of step 3 of Today’s Lunch Box.
    A picture of step 3 of Today’s Lunch Box.
    A picture of step 3 of Today’s Lunch Box.
  4. 4

    Today I put Shaomai, gyoza and vegetables in lunch box.

    A picture of step 4 of Today’s Lunch Box.
    A picture of step 4 of Today’s Lunch Box.
  5. 5

    A picture of step 5 of Today’s Lunch Box.
    A picture of step 5 of Today’s Lunch Box.
  6. 6

    Enjoy❣️

    A picture of step 6 of Today’s Lunch Box.
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Aunty Eiko's international cuisine experience
Aunty Eiko's international cuisine experience @auntyeiko
on September 10, 2023 13:46
Japan Yokohama
Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url
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Comments (5)

Asmita Rupani
Asmita Rupani @Tastelover_Asmita
September 10, 2023 15:26
Nice
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