Steps
- 1
Add 2 canned spicy tuna with it's oil saute the shallot then add cooked or leftover white rice and mix well
- 2
Add Additional Sardine And It's Sauce (optional add on) then Season with 1 tbsp fish sauce and 1 tbsp sugar with white pepper mix well cooked till rice is piping hot and lightly crispy, enjoy with fresh kalamansjuice, cilantro and cherry tomato with some hienz ketchup
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