White Gravy

Name: White Gravy
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup roughly chopped Onions; 1 1/2 tbsp Cashewnuts (boiled); 1 tbsp Melon Seeds; 5-6 Garlic Cloves; 1 inch Ginger; 4-5 Green chillies; 4-5 Black pepper; 2-3 cloves; 1 inch Cinammon stick; 3-4 Cardamom; 1 bayleaf; Salt to taste; 1/2 tsp Kasuri methi; 4-5 tbsp Butter; 2 tsp oil; 5 tbsp Curd; 1-1/2 tbsp Fresh Cream; Water as required

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#week9
#White Gravy

Sampada Shrungarpure @cook_24516791

India

#goldenapron23
#week9
#White Gravy

Saved

Ingredients

20 minutes

3 servings

1 cuproughly chopped Onions
1 1/2 tbspCashewnuts (boiled)
1 tbspMelon Seeds
5-6Garlic Cloves
1 inchGinger
4-5Green chillies
4-5Black pepper
2-3cloves
1 inchCinammon stick
3-4Cardamom
1bayleaf
Salt to taste
1/2 tspKasuri methi
4-5 tbspButter
2 tspoil
5 tbspCurd
1-1/2 tbspFresh Cream
Water as required

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Steps

20 minutes

1

In a pan add roughly chopped onions, cashew nuts, Melon seeds, garlic, ginger, green chillies, above dry spices, and add water as required and cook till onion turns soft. Cool it. strain water, and grind it to soft paste.
2

In a thick bottom pan add butter, oil in it. Then add white paste to it. Sauté it till the moisture is released. Now add curd to it. Sauté it till the moisture is released. Add kasuri methi to it. Add water as required and adjust it's consistancy. Add salt to taste.
3

Add paneer before serving. Give one boil and serve hot.