California Farm Smoked Mock Duck Wild Rice Soup
This home made vegan mock duck has the smoked flavor and texture of smoked duck,
in a soup of wild rice, mushrooms, vegetable broth, fresh greens, panfried onion rings and is served with tofu garlic croutons on the side.
#GoldenApron23
California Farm Smoked Mock Duck Wild Rice Soup
This home made vegan mock duck has the smoked flavor and texture of smoked duck,
in a soup of wild rice, mushrooms, vegetable broth, fresh greens, panfried onion rings and is served with tofu garlic croutons on the side.
#GoldenApron23
Cooking Instructions
- 1
Make the vegan mock duck: buy 1/2 pound of spelt wheat flour or grind 1 cup of wheatberries, make dough with vegetable broth, soy sauces, hoisin, celeriac flavoring, wine, vinegar, paprika powder. Rest dough overnight to develop gluten. Squeeze dough in 2 cups cold vegetable broth to remove the starch, save the broth. Work the liquid smoke through the dough.
- 2
Panfry the mock duck, the onion slices and the mushrooms, then the tofu croutons in olive oil. Shred the mock duck.
- 3
Simmer the soup. Prepare the wild rice soup: boil 1/2 cup well rinsed wild rice in cup of water till soft, about an hour. Add cooked rice to sauteed mushrooms and browned onions with 2 cups of water and 2 cups saved vegetable broth, add shredded mock duck, green onion, parsley, heat thoroughly without boiling, serve with sourdough bread and tofu croutons on the side. Enjoy.
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