Cooking Instructions
- 1
Place olive oil and 1 tablespoon butter in large stock pot over medium high heat.
- 2
Add mushrooms, onion, carrots, and garlic. Saute 10 minutes, or until tender.
- 3
Remove and reserve veggies and any juices from stock pot and turn heat down to medium.
- 4
Slowly whisk 3 cups stock into roux, about 1/2 cup at a time, until smooth and bubbly.
- 5
Make roux: add remaining 2 tablespoons butter. When melted, whisk in flour. Cook and whisk over medium until golden and nutty smelling, about 5 minutes.
- 6
When roux and stock are incorporated, add rice, remaining stock, reserved veggies and their juices, and salt and pepper.
- 7
Cover and simmer until rice is done, about one hour.
- 8
Add evaporated milk and heat through but do not boil.
Similar Recipes
-
-
Creamy Chicken and Wild Rice Soup Creamy Chicken and Wild Rice Soup
I had wanted to make this type of soup for a long time, and once I found this recipe, no other recipe would do. So I hope you enjoy!
katweber1913 -
-
Mushroom with Wild Rice Soup Mushroom with Wild Rice Soup
This mushroom soup is rich and filling. Earthy wild rice compliments the deep mushroom flavor that's from the combination of seared mushrooms and mushroom powder. Use full wild rice instead of "wild rice blends." I've used a pressure cooker to speed up the rice step, but you could simmer the rice covered for one hour instead. If you buy dried mushrooms, you'll need a spice/coffee grinder. Otherwise, you can buy pre-powdered mushrooms.
-
-
Slow Cooker Creamy Chicken and Wild Rice Soup Slow Cooker Creamy Chicken and Wild Rice Soup
I found this recipe on the internet and it’s been a family favorite ever since we tried it.I normally double this recipe which just about fills it to the top. I also like to use crockpot liners for easier cleanup.
-
California Farm Wild Rice Mushroom Soup California Farm Wild Rice Mushroom Soup
To appreciate the special flavors that native wild rice brings, make the mushroom soup you are familiar with, add only the steamed wild rice and simmer the flavors together. Here is my soup recipe of dried shiitake mushrooms with native wild rice. The wild rice is from the local Wild Rice Cooperative in the hight mountain lakes nearby.
-
-
Creamy Chicken, Kale and Rice Soup Creamy Chicken, Kale and Rice Soup
We're still thick into the social distancing gig so using what we have on hand since our big grocery hall almost 2.5 weeks ago. This soup is RIDICULOUS good
More Recipes
- Tomato & Avocado Egg Salad
- Key lime pie
- Margherita pizza topping
- Kabocha Squash and Cream Cheese Salad in 10 Minutes
- Yakitori in a Frying Pan (How to Prepare Tender Chicken)
- Tangy Cucumber Salad
- Kabocha Squash Scones Made with Pancake Mix
- Chewy Chocolate Cake (5 Minute in the Microwave)
- Breakfast Burrito
- Baked Balsamic Chicken
https://cookpad.wasmer.app/us/recipes/358281
Comments