Perfect for a New Year's Feast!

Name: Perfect for a New Year's Feast!
Yield: 4 servings
Cuisine: American
Ingredients: 4 Koya-dofu (freeze-dried tofu) (reconstituted in water, then cut into 4 pieces); 200 grams Carrot (rough chopped); 3 Dried shiitake mushrooms (reconsituted in water, then chopped into bite-sized pieces); 1/2 tsp Vegetable oil; 350 ml Dashi soup stockand the soaking liquid from the shiitake mushrooms; 2 and 1/2 tablespoon Sugar; 1 and 2/3 tablespoon Soy sauce (preferably usukuchi soy sauce)

cookpad.japan @cookpad_jp

Every now and then, I crave Japanese-style stewed dishes. Lots of carrots also replenish the body with vitality. To make dashi soup stock, also refer to.

Simmer the koya-dofu in the pot only after the soup stock is well seasoned. Cutting the carrots into ume plum blossom shapes will give a nice touch for a New Year's meal. For 4 servings. Recipe by Hakuundou

Every now and then, I crave Japanese-style stewed dishes. Lots of carrots also replenish the body with vitality. To make dashi soup stock, also refer to.

cookpad.japan @cookpad_jp

Every now and then, I crave Japanese-style stewed dishes. Lots of carrots also replenish the body with vitality. To make dashi soup stock, also refer to.

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Ingredients

4 servings

4Koya-dofu (freeze-dried tofu) (reconstituted in water, then cut into 4 pieces)
200 gramsCarrot (rough chopped)
3Dried shiitake mushrooms (reconsituted in water, then chopped into bite-sized pieces)
1/2 tspVegetable oil
350 mlDashi soup stockand the soaking liquid from the shiitake mushrooms
2and 1/2 tablespoon Sugar
1and 2/3 tablespoon Soy sauce (preferably usukuchi soy sauce)

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Steps

1

Heat oil in a pot, sauté the carrot, then the shiitake, add the dashi soup stock, simmer over medium heat until the carrots are tender.
2

Add the sugar to the pot, simmer for a few minutes, add the soy sauce, and allow the flavors to blend. Add the koya-dofu, reduce heat to low-medium, and simmer for about 10 minutes to let the tofu absorb the flavors.
3

Arrange on a serving dish.