Oven steamed Oregano Greek potatoes

A simple dish from Greece, a perfect accompaniment for lamb
Oven steamed Oregano Greek potatoes
A simple dish from Greece, a perfect accompaniment for lamb
Steps
- 1
Clean the potatoes, add them to a large ovenproof dish. Add the dried oregano, wine, salt, garlic, bay leaves and lemon. Then cover the potatoes with water.
Then seal with a lid or tin foil and bake in the oven at 180c for around an hour. - 2
Once cooked, drain well and add the butter and fresh oregano to a heated frying pan. Gently sauté the potatoes in the butter until the potatoes turn slightly golden.
- 3
Serve with a choice of fish, vegetables or add cold to a salad. Personally I served mine with lamb
Similar Recipes
More Recipes
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Crockpot Garlic Parmesan Chicken Pasta
PittbullMom2014
-

Crockpot Crack Chicken Sandwiches
PittbullMom2014
-

Apple Cake with Streusel Topping
Chris Gan
-

Richard Scott Cunningham
-

Cranberries and dry fruits fudge
Ami Shah
-

Amee Shaherawala
-

Sonia Ibezim
-

Healthy tasty dry fruit papaya smoothie
Ramaben Joshi
-

prutha Kotecha Raithataha
-

Kipp Clark
-

Methi Matar Malai in White Gravy
Hetal Poonjani
-

Mitali Jain
-

Renukabala
-

Ruchi Anjaria










Comments (2)