Oven steamed Oregano Greek potatoes

Name: Oven steamed Oregano Greek potatoes
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 bulb garlic (2 cloves thinly sliced); 2 lemons (halved) retain some zest; 2 tbsp dried oregano; new potatoes; 4 bay leaves; 200 ml white wine; Water to cover potato; Greek sea Salt flakes; black pepper; Butter; Fresh oregano; Sprig Rosemary for garnish

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

A simple dish from Greece, a perfect accompaniment for lamb

#GoldenApron2023

A simple dish from Greece, a perfect accompaniment for lamb

#GoldenApron2023

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

A simple dish from Greece, a perfect accompaniment for lamb

#GoldenApron2023

A simple dish from Greece, a perfect accompaniment for lamb

Saved

Ingredients

1hr

4 servings

1bulb garlic (2 cloves thinly sliced)
2lemons (halved) retain some zest
2 tbspdried oregano
new potatoes
4bay leaves
200 mlwhite wine
Water to cover potato
Greek sea Salt flakes
black pepper
Butter
Fresh oregano
SprigRosemary for garnish

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Steps

1hr

1

Clean the potatoes, add them to a large ovenproof dish. Add the dried oregano, wine, salt, garlic, bay leaves and lemon. Then cover the potatoes with water.
Then seal with a lid or tin foil and bake in the oven at 180c for around an hour.
2

Once cooked, drain well and add the butter and fresh oregano to a heated frying pan. Gently sauté the potatoes in the butter until the potatoes turn slightly golden.
3

Serve with a choice of fish, vegetables or add cold to a salad. Personally I served mine with lamb

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RECIPES FROM MY TRAVELS @Rfmt_1871

on September 10, 2023 17:28

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory