I made my regular teriyaki dish with tofu.The key is to turn up the heat to high when mixing in the sauce. Recipe by Yuminmin

Pan fried tofu covered in a sweet and spicy glaze all around! 😋

This dish has been making an appearance at breakfast at our house for a very long time. This teriyaki sauce is a family favorite!In Step 4, if the tofu pieces stick together, the coating will come of when flip them over.In Step 7, by leaving the lid off, the surface of the tofu will becoming crispy, so that the sauce will cling.The photos for Steps 5, 7 and 8 show a 1/2 block of firm tofu. Recipe by Hokkori-no

I used to combine shio-koji and sugar to make this but I wanted to see what it would taste like if I used mentsuyu instead.Adjust the amount of shio-koji based on the salt content.Even if you're using a non-stick frying pan, the tofu might stick, especially if it's cold so warm it up. Recipe by Hokkori-no

not sure where to put photo so here you go

I wanted to make a main dish using cheap chicken breast meat and tofu.It's a dish that's healthy for the household budget as well as the body.Boil the tofu once and then drain off the water very well.If you boil it the night before and leave it to drain on a sieve, it works well. The tofu will not fall apart, nor will it leak water after cooking, turning out very nicely.If you can't be bothered with draining the tofu, try using deep fried tofu or chikuwa fish sticks instead, which can be used right away without draining. For 2 servings. Recipe by mhmh mama

I wanted to make chicken teriyaki, but I only had tempeh left in the fridge. My partner likes sweet and savory dish, so I added a bit of sweet soy sauce.

I combined some firm tofu that I had in the refrigerator with pork belly that was in the freezer to come up with a dish, and it was surprisingly good!If you are using pork belly, a lot of fat will come out of the rolls when you pan fry them, so there's no need to put any cooking oil in. For 4 servings. Recipe by Chisora

Emergency vegetarian breakfast :D

I wanted to come up with a low calorie yet filling tofu hamburger for my second daughter, who likes to go on a diet from time to time, and as I was trying out various methods I got to this recipe. Even my mother who isn't very fond of tofu likes this recipe.If the mixture is too watery, increase the amount of katakuriko. Adjust the flavoring ingredients to taste. The hamburgers will add shine from the katakuriko in the mixture, but you can make the sauce thicker by adding more katakuriko dissolved in water. If these hamburgers aren't filling enough, increase the amount of ground meat. Recipe by Cha-miru