Shiitake Mushroom Soup

Name: Shiitake Mushroom Soup
Cuisine: British
Ingredients: 500 ml water; 1-2 teaspoon Dashi powder; 2 shiitake mushrooms; 15 cm spring onion; 1 egg; salt, soy sauce

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

We often make this soup, vegetable and egg, mushroom and egg. And my mother always made this soup with spring onion, mushrooms and egg. #GoldenApron23

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

We often make this soup, vegetable and egg, mushroom and egg. And my mother always made this soup with spring onion, mushrooms and egg. #GoldenApron23

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Ingredients

500 mlwater
1-2 teaspoonDashi powder
2shiitake mushrooms
15 cmspring onion
1egg
salt, soy sauce

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Steps

1

I always keep dried Shiitake mushrooms in refrigerator. Soak dried mushrooms in much water.
2

Thinly slice shiitake mushrooms and spring onion.
3

Add the shiitake mushrooms and green onions to the water containing the dashi stock and shiitake water then bring to a boil. Season with salt and soy sauce to taste.
4

Mix the egg and add the egg while swirling the boiling soup.
5

Enjoy 😊

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Aunty Eiko's international cuisine experience @auntyeiko

on September 14, 2023 14:17

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url