Halwa Nagori

Name: Halwa Nagori
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Semolina; Roasted sunflower seeds 2 tb spoon; 1/2 bowl Ghee; 1/2 bowl Sugar; 3 bowls Water; 1/2 tsp Cardamom powder; 10 Almonds; 10 Cashew nuts

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron23 #week8 #playoff
#Roasted Sunflower seeds
A popular breakfast that is served in Rajasthan is nagori puri and halwa.

Aruna Thapar @Arunathapar27

New Delhi

#GoldenApron23 #week8 #playoff
#Roasted Sunflower seeds
A popular breakfast that is served in Rajasthan is nagori puri and halwa.

Saved

Ingredients

20 minutes

4 servings

1 bowlSemolina
Roasted sunflower seeds 2 tb spoon
1/2 bowlGhee
1/2 bowlSugar
3 bowlsWater
1/2 tspCardamom powder
10Almonds
10Cashew nuts

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Steps

20 minutes

1

Add ghee in a heavy bottom wok. Fry cashew nuts and almonds for 2 minutes and remove it in a plate.
2

Now add semolina in remaining ghee and roast till ghee leaves the sides of wok. Colour of semolina should not change.
3

Now add fried cashew nuts and almonds and roasted sunflower seeds and mix.
4

Add water and stir till it turns thick.
5

Now add sugar and cardamom powder and mix and cook till sugar absorbs and halwa gets thick.
6

Switch off the flame when halwa leaves the sides.
7

Serve hot.