Southern-Style Green Beans

Name: Southern-Style Green Beans
Cuisine: American
Ingredients: 150 grams Green beans; 2 slice Bacon; 1/4 Onion; 1 (to taste), optional Celery; 200 ml Water; 1 Consommé soup stock cube; 1 tsp Grated garlic; 1 tbsp Butter (for stir frying); 1/2 tbsp Butter (to add later); 1 Krazy Salt; 1 Black pepper

cookpad.japan @cookpad_jp

I basically just tried making this by recalling the flavor from memory.

Leaving the beans in the broth after cooking will make them very salty, so be careful! If you want it to be spicy, add some Tabasco sauce! Recipe by Inscore

I basically just tried making this by recalling the flavor from memory.

Leaving the beans in the broth after cooking will make them very salty, so be careful! If you want it to be spicy, add some Tabasco sauce! Recipe by Inscore

cookpad.japan @cookpad_jp

I basically just tried making this by recalling the flavor from memory.

Leaving the beans in the broth after cooking will make them very salty, so be careful! If you want it to be spicy, add some Tabasco sauce! Recipe by Inscore

I basically just tried making this by recalling the flavor from memory.

Leaving the beans in the broth after cooking will make them very salty, so be careful! If you want it to be spicy, add some Tabasco sauce! Recipe by Inscore

Saved

Ingredients

150 gramsGreen beans
2 sliceBacon
1/4Onion
1(to taste), optional Celery
200 mlWater
1Consommé soup stock cube
1 tspGrated garlic
1 tbspButter (for stir frying)
1/2 tbspButter (to add later)
1Krazy Salt
1Black pepper

Saved

Steps

1

Chop the onion, celery, and bacon and then lightly cook with butter in a frying pan.
2

Add the green beans, water, consommé, and garlic to Step 1 and dissolve the consommé.
3

Season with Krazy Salt and black pepper and continue simmering until the flavors meld and the beans are soft.
4

Once tender, stop the heat, add the butter, and let sit for 10-30 minutes.