Cheese Macaroni

Name: Cheese Macaroni
Total time: 1800 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 250 g Macaroni; 300 ml Milk; 3 Amul Cheese cubes; 1 Chings Schzewan Chutney; Salt according to taste; Oregano according to taste; Mustard oil

Suman Sahu @sahusuman9

This is best cheese Macaroni I have ever tasted. It's so easy to make, affordable and time efficient

Suman Sahu @sahusuman9

This is best cheese Macaroni I have ever tasted. It's so easy to make, affordable and time efficient

Saved

Ingredients

30mins

1 serving

250 gMacaroni
300 mlMilk
3Amul Cheese cubes
1Chings Schzewan Chutney
Salt according to taste
Oregano according to taste
Mustard oil

Saved

Steps

30mins

1

In a pan add water with little bit of Mustard oil and Salt. Let the water reach it's boiling point.
2

Add Macaroni to pan and cover it with lid for 10mins. Check Macaroni at regular intervals till it's soft.
3

After boiling cool the Macaroni in cold water for some time and remove on other utensil.
4

For white sauce take a pan add little bit of Mustard oil and 300ml of milk. Let milk reach it's boiling point.
5

Lower the temperature a bit and add Chings Schzewan Chutney and mix it well. Let the milk boil for few minutes.
6

Add oregano to mik and cover the pan with lid for 2 minutes.
7

Add cheese cubes and cover the pan with lid. Let the cheese melt properly. Increase the temperature a bit.
8

After the cheese is melted mix it well with spatula and add Macaroni and mix it well.
9

Add salt according to taste and cover the lid for 5 mins.
10

At last mix the Macaroni well and add oregano for seasoning at top.
Finally Serve!!!