Pumpkin flower fritters

Name: Pumpkin flower fritters
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 Pumpkin flower -; Gram flour / besan - 1/2 cup; 2 tbsp Rice flour -; 1/4 tsp Carom seeds -; 1/4 tsp Onion seeds -; 1/2 tsp Red chilli powder -; 1/2 tsp Garlic paste -; 1/4 tsp Turmeric powder -; 1 pinch Baking soda -; Salt - to taste; Oil - for frying

Mukti Sahay @muktivijay_203

#GoldenApron23

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

8Pumpkin flower -
Gramflour / besan - 1/2 cup
2 tbspRice flour -
1/4 tspCarom seeds -
1/4 tspOnion seeds -
1/2 tspRed chilli powder -
1/2 tspGarlic paste -
1/4 tspTurmeric powder -
1 pinchBaking soda -
Salt - to taste
Oil - for frying

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Steps

30 mins

1

Wash pumpkin flowers and remove the stem carefully.Take a large bowl add gram flour,rice flour,carom seeds,onion seeds,red chilli powder,turmeric powder,garlic paste,salt and baking soda.
2

Make a smooth batter with the help of 1/2 cup of water.
Heat oil in a pan.
Deep fry the pakora.
3

Dip the flower into the batter and deep fry until golden brown and crispy.
Serve hot.