Chef's Addictive Soup-less Dan Dan Noodles for the Summer

Name: Chef's Addictive Soup-less Dan Dan Noodles for the Summer
Yield: 2 servings
Cuisine: American
Ingredients: 2 packages Chinese noodles (thick); 100 grams Ground pork; 1/2 of one Japanese leek; 1 clove Garlic; 1 thumb Ginger; 1 tsp Doubanjiang; 1 tbsp ○Tianmianjiang; 1 tsp ○Soy sauce; 2 tbsp ○Shaoxing wine; 2 tbsp ○Chinese chicken stock (liquid); 100 ml Water; 3 tbsp Ground sesame seeds; 1 Salt and pepper; 1 tbsp Sesame oil; 1 Green onion namul; 1 Ra-yu; 1 if you have it Green onions

cookpad.japan @cookpad_jp

I just tried making it and it turned out delicious!

If you can, sesame paste is good but... white sesame will give it a nice, mild taste! For 2 servings. Recipe by Silvy1978

I just tried making it and it turned out delicious!

If you can, sesame paste is good but... white sesame will give it a nice, mild taste! For 2 servings. Recipe by Silvy1978

cookpad.japan @cookpad_jp

I just tried making it and it turned out delicious!

If you can, sesame paste is good but... white sesame will give it a nice, mild taste! For 2 servings. Recipe by Silvy1978

I just tried making it and it turned out delicious!

If you can, sesame paste is good but... white sesame will give it a nice, mild taste! For 2 servings. Recipe by Silvy1978

Saved

Ingredients

2 servings

2 packagesChinese noodles (thick)
100 gramsGround pork
1/2of one Japanese leek
1 cloveGarlic
1thumb Ginger
1 tspDoubanjiang
1 tbsp○Tianmianjiang
1 tsp○Soy sauce
2 tbsp○Shaoxing wine
2 tbsp○Chinese chicken stock (liquid)
100 mlWater
3 tbspGround sesame seeds
1Salt and pepper
1 tbspSesame oil
1Green onion namul
1Ra-yu
1if you have it Green onions

Saved

Steps

1

Here's today's ingredients. The noodles can be as thick as you like! I like the thick ones, so today I'm using thick noodles.
2

Cook the ground meat in a frying pan. You don't need to add oil. Break it up as you cook, okay? Break it all apart!
3

Cook until the juices from the meat are translucent. It will also lose its smell!
4

Once the meat is cooked, add the doubanjiang and continue cooking.
5

When the oil in the pan becomes red, add everything but the water, and salt & pepper. Make sure to add the chopped garnish as well!
6

Once evenly blended, add the water and ground sesame and simmer. Adjust the taste with salt and pepper. You'll be adding noodles next, so it's okay if the taste is a little strong!
7

Today, I used black sesame, so it's pitch black! I reduced the mixture real well!
8

Add the well-drained cooked noodles. Add the sesame oil and mix well!
9

Toss and seasoned the noodles thoroughly! But it means on the right track.
10

Transfer to a plate...
11

Add green onion namul
https://cookpad.wasmer.app/us/recipes/170398-leek-namul-to-eat-with-samgyeopsal-and-other-korean-dishes

Leek Namul to Eat with Samgyeopsal and Other Korean Dishes
12

and garnish with green onions to finish! Sprinkle some ra-yu on if you like!
13

If using thin noodles, boil and drain well, and add sesame oil! Transfer to a plate and top with the sauce. Mix well and enjoy!