Whole Pickled Cucumber

Name: Whole Pickled Cucumber
Cuisine: American
Ingredients: 3 Cucumber; 200 ml Water; 1 1/2 tbsp Sugar; 1 tbsp Vinegar; 2 tsp Coarse salt; 3 cm Kombu (finely shredded); 1 Red chili pepper (seeds removed and sliced thinly)

cookpad.japan @cookpad_jp

This recipe is the result of many experiments with various pickling liquids.

Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK

This recipe is the result of many experiments with various pickling liquids.

Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK

cookpad.japan @cookpad_jp

This recipe is the result of many experiments with various pickling liquids.

Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK

This recipe is the result of many experiments with various pickling liquids.

Small thin cucumbers that are about 100 g each are tastier than big fat ones with large seeds inside. Recipe by FarmersK

Saved

Ingredients

3Cucumber
[A]
200 mlWater
1 1/2 tbspSugar
1 tbspVinegar
2 tspCoarse salt
3 cmKombu (finely shredded)
1Red chili pepper (seeds removed and sliced thinly)

Saved

Steps

1

Wash the cucumbers. Put the cucumbers and the combined [A] ingredients in a plastic bag. Push the air out of the bag, close and refrigerate for a day. Done.
2

You can chop up the cucumbers and serve as an instant pickle dish, or skewer them as shown in the photo and crunch away.