Mentaiko with Shirataki Konnyaku Noodles

Name: Mentaiko with Shirataki Konnyaku Noodles
Yield: 4 servings
Cuisine: American
Ingredients: 1 bag Shirataki konnyaku noodles; 3 tbsp Spicy cod roe; 1 tbsp Sesame oil; 1 and a half tablespoons Mentsuyu; 1 Red chile pepper (sliced); 1 dash Chopped scallions (optional)

cookpad.japan @cookpad_jp

My family loves konnyaku so I make this all the time.

I added the red chili pepper for my husband since he likes spicy food, but it's spicy as is.
For those that can't do spicy foods, try with tarako. For 3 to 4 servings. Recipe by Junchan

My family loves konnyaku so I make this all the time.

I added the red chili pepper for my husband since he likes spicy food, but it's spicy as is.
For those that can't do spicy foods, try with tarako. For 3 to 4 servings. Recipe by Junchan

cookpad.japan @cookpad_jp

My family loves konnyaku so I make this all the time.

I added the red chili pepper for my husband since he likes spicy food, but it's spicy as is.
For those that can't do spicy foods, try with tarako. For 3 to 4 servings. Recipe by Junchan

My family loves konnyaku so I make this all the time.

I added the red chili pepper for my husband since he likes spicy food, but it's spicy as is.
For those that can't do spicy foods, try with tarako. For 3 to 4 servings. Recipe by Junchan

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Ingredients

4 servings

1 bagShirataki konnyaku noodles
3 tbspSpicy cod roe
1 tbspSesame oil
1and a half tablespoons Mentsuyu
1Red chile pepper (sliced)
1 dashChopped scallions (optional)

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Steps

1

Cut the shirataki konnyaku noodles into an easy to eat length (about 7 to 10 cm), boil in water for 5 minutes, remove any scum, then drain.
2

Remove the membrane from the mentaiko with a knife. I buy a pack of mentaiko with the membranes already removed.
3

Put the shirataki konnyaku noodles into a frying pan and cook on medium heat for 2 to 3 minutes, add sesame oil and fry.
4

After frying for about 3 minutes, add the mentsuyu and red chili pepper. Add the mentaiko and turn off the heat once it changes color.
5

Transfer to small bowls, serve with chopped scallions and serve. You could also serve it chilled for the flavors to meld.