Maharashtrian Naivedya Thali for Ganapati Bappa

Name: Maharashtrian Naivedya Thali for Ganapati Bappa
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Varan Bhat; Kadhi; Koshimbir; Modak; For Peas and Potato Subji; 3 Boiled potatoes (peeled and cubed); 1/2 cup Green peas; 1 tablespoon Ghee; Cumin and mustard seeds 1 tsp each; 1/4 tsp Hing; 3 Chopped green chillies; Curry leaves 10; 1 tsp Grated ginger; Salt, sugar chilli powder, turmeric powder and coriander powder as per taste; leaves Chopped coriander; 1 tablespoon Lemon juice; For sweet potato stir fry (ratalyachya kachrya); Boiled sweet potatoes 3 (peeled and sliced in roundels); Salt, chilli powder, turmeric powder, cumin and coriander powders, aamchur powder as per taste; 2 tablespoons Ghee; leaves Chopped coriander; Chapati (poli)

Vaishali Suhas @HealthisWealth

Bangalore , India

Ganapati Bappa Morya!🙏🌺🙏
The most favourite meal for naivedya to Ganapati bappa, the simple and delicious thali .
It has lemon, varan, bhaat, peas and potato subji, poli ( chapati) carrot and cucumber koshimbir, sweet potato stir fry, kadhi, modak, and ghee on top .
No onion and no garlic, satvik thali.
Absolutely mouthwatering and wholesome!
May bappa bless us all with his divine presence always in our lives for happiness and prosperity.
#GCF #thali #ganeshchaturthi #ganesha #ganapti #festival #marathi #maharashtrian #meal #lunch #varanbhat #rice #daal #sweetpotato #koshimbir #carrot #cucumber #modak #kadhi #chapati #dinner #noonion #nogarlic #satvik #bhog

Vaishali Suhas @HealthisWealth

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Ingredients

1 hour

4 servings

Varan Bhat
Daal Chawal (वरण भात)
Kadhi
Maharashtrian Kadhi (कढी)
Koshimbir
Koshimbir
Modak
Traditional Modak / Maharashtrian Talaniche Modak
For Peas and Potato Subji
3Boiled potatoes (peeled and cubed)
1/2 cupGreen peas
1 tablespoonGhee
Cumin and mustard seeds 1 tsp each
1/4 tspHing
3Chopped green chillies
Curry leaves 10
1 tspGrated ginger
Salt, sugar chilli powder, turmeric powder and coriander powder as per taste
leavesChopped coriander
1 tablespoonLemon juice
For sweet potato stir fry (ratalyachya kachrya)
Boiled sweet potatoes 3 (peeled and sliced in roundels)
Salt, chilli powder, turmeric powder, cumin and coriander powders, aamchur powder as per taste
2 tablespoonsGhee
leavesChopped coriander
Chapati (poli)
Maharashtrian Thali

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Steps

1 hour

1

To make the peas and potatoes subji:
2

Heat ghee in a pan. Add mustard, cumin and let them pop. Then add chillies, ginger, curry leaves and stir fry for 2 minutes.
3

Add the peas, all the spices and add 1/4 cup water. Cover and cook till soft.
4

Then add the potatoes, add more salt and spices if needed and mix well. Cook further till all the flavours are absorbed.
5

Turn off heat, add lemon juice and coriander leaves. Serve hot.
6

To make the sweet potato stir fry:
7

Mix all the spices,ghee and sweet potato slices together in a bowl. Cover and keep for 10 minutes till all the flavours are combined.
8

Heat a tawa/ skillet and arrange the slices on top. Stir cook them while turning in between.
9

Cook till crisp and golden on both sides. Serve hot, garnished with chopped coriander leaves.

Linked Recipes

Daal Chawal (वरण भात)

Maharashtrian Kadhi (कढी)

Koshimbir

Traditional Modak / Maharashtrian Talaniche Modak

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on September 24, 2023 15:19

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc