Wheat Flour Modak

Name: Wheat Flour Modak
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup Wheat Flour; 1 cup Sugar; 2.5 cup Hot Water; 1/2 cup Ghee; 1 tsp cardamom powder; Few Almonds

Sudipa Gope @Sudipagope

#GCF

Sudipa Gope @Sudipagope

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Ingredients

12 - 15 minutes

1 cupWheat Flour
1 cupSugar
2.5 cupHot Water
1/2 cupGhee
1 tspcardamom powder
Few Almonds

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Steps

12 - 15 minutes

1

Assemble ingredients
2

Put water to boil
3

In a moderately heated pan, add ghee, then add wheat flour and roast under low to medium flame till Color of the flour changes and we start getting the nutty aroma.
4

Keep stirring continuously while roasting for an even roasting and gradually colour of flour changes to brownish.
5

Now add hot water and keep stirring to avoid lumps, gradually water evaporates and the mixture thickens. Add sugar + cardamom powder, let the sugar melt, and cook for 3-4 minutes sugar incorporates well with flour and mixture thickens.
6

Keep stirring till the sugar melts and mixture turns thick and velvety. Mixture releases ghee and will start leaving pan. Switch off flame and allow to cool completely.
7

Now Wheat flour mixture is ready to get shape of Modak. Put little mixture into Modak mould and place a Almond right in the middle, press it and Modak is done.
8

Almond stuffed Wheat Flour Modak is ready to offer to Ganesh Ji 🙏🏻