Creamy Red sauce Farfalle Pasta with green peas

Name: Creamy Red sauce Farfalle Pasta with green peas
Total time: 1800 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1 cup- Farfalle pasta; 3 tb.sp.-Olive oil; 1 t.sp.- Salt; 2 t.sp.-Garlic(grated); 2 - Tomato (cut into pieces and pureed); 1/2 t.sp.-Salt; 1/2 t.sp.- Oregano; 1/2 t.sp.-Black pepper powder 2 tb.sp. - Cream; 2 tb.sp.- Processed cheese(grated)

Kalpana Rai @cook_26263526

Ghaziabad

#GoldenApron23
#week11
#Ing.-Farfalle Pasta
Pasta is an Italian dish.Farfalle is a pasta shape that looks like bow and tie but the actual Italian definition is butterfly .It is used in salads,soups etc.In this recipe I have used red sauce and green peas to make it healthy and tasty .

Kalpana Rai @cook_26263526

Saved

Ingredients

30 min.

3 people

1cup- Farfalle pasta
3tb.sp.-Olive oil
1t.sp.- Salt
2t.sp.-Garlic(grated)
2- Tomato (cut into pieces and pureed)
1/2t.sp.-Salt
1/2t.sp.- Oregano
1/2t.sp.-Black pepper powder 2 tb.sp. - Cream
2tb.sp.- Processed cheese(grated)

Saved

Steps

30 min.

1

Boil water and salt,add pasta and cook for 20 min.on medium to high flame.Drain.
2

Grind tomato.Heat oil in a pan,add garlic,saute for 30 seconds.Now add tomato puree and mix.Sprinkle salt, oregano,and black pepper.Cook it for 15 min.on low flame until it becomes thick.Add pasta and some pasta water and mix.Cook it for 3-4 min.Add cream and mix.Gsrnish it with cheese.
3

Your delicious pasta is ready to serve.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on September 24, 2023 18:30

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.