Tri-Colour Quail Eggs & Plum Daikon
I just wanted to make something for my cherry blossom viewing bento.
For 3 skewers. Recipe by cherry
Tri-Colour Quail Eggs & Plum Daikon
I just wanted to make something for my cherry blossom viewing bento.
For 3 skewers. Recipe by cherry
Open in Cookpad AppSteps
- 1
Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- 2
Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- 3
Break some strands of pasta in half and toast in the toaster oven to create skewers.
- 4
Skewer the quail eggs with the pasta as in the photo.
- 5
Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
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