Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Total time: 1800 s
Yield: 24 cookies
Cuisine: American
Ingredients: 1 cup all-purpose flour 120g; 1/2 tsp baking soda 3g; 1/2 tsp salt 5g; 1/2 cup unsalted butter room temperature, 113g; 1/3 cup granulated sugar 65g; 2/3 cup light-brown sugar 140g, packed; 2 tsp pure vanilla extract 10mL; 1 large egg; 1 1/2 cups rolled oats 135g; 1 cup semisweet chocolate chips 150g

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

Minda @MindasKitchen6370

San Pablo, CA

https://www.mindas-kitchen.com/

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Ingredients

30 min

24 cookies

1 cupall-purpose flour 120g
1/2 tspbaking soda 3g
1/2 tspsalt 5g
1/2 cupunsalted butter room temperature, 113g
1/3 cupgranulated sugar 65g
2/3 cuplight-brown sugar 140g, packed
2 tsppure vanilla extract 10mL
1large egg
1 1/2 cupsrolled oats 135g
1 cupsemisweet chocolate chips 150g

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Steps

30 min

1

In a medium bowl, whisk together the flour and baking soda; set aside.
2

Combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute.
3

Add flour mixture; mix until almost combined. Stir in the oats and chocolate chips. Chill dough for one hour to overnight.
4

Preheat oven to 375 degrees.
5

Use a small ice cream scooper (two tablespoons) to Drop heaping tablespoon-size balls of dough about 2 inches apart on lightly oiled baking sheets or lined with parchment paper. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes.
6

Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer to a wire rack, and let cool completely.

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Minda @MindasKitchen6370

on September 27, 2023 00:15

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!