Spinach & Quinoa Flour Parathas

Name: Spinach & Quinoa Flour Parathas
Total time: 1200 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/4 cup quinoa flour; 1/2 cup wheat flour; 2 spring onions, chopped; 1/2 t.sp sesame seeds; 1 clove garlic paste; 1 green chilli, chopped; 1/4 t.sp ginger paste; 1/4 cup spinach puree; 2 t.sp oil; Salt to taste

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week12
#quinoaflour
A healthy meal that can be served for breakfast , lunch or dinner.
Cooksnap
#Lubna's kitchen.

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week12
#quinoaflour
A healthy meal that can be served for breakfast , lunch or dinner.
Cooksnap
#Lubna's kitchen.

Saved

Ingredients

20 minutes

2 serves

1/4 cupquinoa flour
Quinoa Flour Cheese Crispies --- A Tea-time Snack
1/2 cupwheat flour
2spring onions, chopped
1/2t.sp sesame seeds
1 clovegarlic paste
1green chilli, chopped
1/4t.sp ginger paste
1/4 cupspinach puree
પાલક પ્યુરી (Palak Puree Recipe In Gujarati)
2t.sp oil
Salt to taste

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Steps

20 minutes

1

Take all the ingredients in a big plate. Mix everything. Add spinach puree slowly to make a semi soft dough. Cover & rest the dough for 20 minutes.
2

It's a lovely green colour dough.
3

Now divide the dough into equal portions. Take 1 portion & roll into round & cut square with any square cutter.
4

Heat a non-stick pan, keep the paratha on it. Dry roast the paratha on both the sides. Than put clarified butter on it & roast both the sides till crispy.
5

Take the paratha in a plate & serve with fresh curds. A wholesome meal is ready.