Onion and Pineapple Porkchop

Name: Onion and Pineapple Porkchop
Cuisine: American
Ingredients: 20 oz crushed pineapple and it's own juice; 1/2 large onion diced; 2 tablespoons cornstarch; 1/3 cup water; To taste salt; 1/2 cup brown sugar; 1/3 cup rice vinegar; 3 lb pork loin; 1-1/2 tsp salt; 1 teaspoon ground black pepper; 1 tsp granulated garlic

skunkmonkey101 @skunk_monkey101

Dover, Florida

#GoldenApron23

skunkmonkey101 @skunk_monkey101

Sauce
20 ozcrushed pineapple and it's own juice
1/2large onion diced
2 tablespoonscornstarch
1/3 cupwater
To taste salt
1/2 cupbrown sugar
1/3 cuprice vinegar
Pork chop
3 lbpork loin
1-1/2 tspsalt
1 teaspoonground black pepper
1 tspgranulated garlic

Cooking Instructions

1

Melt the butter adding in the onion, vinegar, and brown sugar. Aad the crushed pineapple and the juices into the pot with the onion and butter mixture. Sliced the Pork loin into thin chops. Preheat oven 425° Fahrenheit.
2

Season the chops on one side. Put them on the pan with the seasoned side down, and season the backside. Put chops in the oven for 30 minutes.
3

Bring the pineapple sauce to a simmer. Mix the cornstarch with the water and make a slurry, to thicken the sauce. Stir in and keep stirring till the liquids have thickened enough to your desired thickness. Take the chops out the oven let them rest, 3 minutes. Serve with the sauce on top. I hope you enjoy!!

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Tyler Karr

Turned out amazing I definitely recommend

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skunkmonkey101 @skunk_monkey101

on September 30, 2023 01:06

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....