Quinoa stuff paratha

Name: Quinoa stuff paratha
Total time: 1500 s
Cuisine: Indian
Ingredients: For dough:; 1 cup wheat flour; 1/4 cup quinoa flour; Salt to taste; 1/2 tsp ajwain; 1/2 tsp cumin seeds; 2 tsp oil for moin; For stuffing:; 2 boiled potatoes; 1/2 cup grated paneer; 1 onion chopped; Salt to taste; 1/2 tsp chat masala; 1/4 tsp amchur powder; 1/4 tsp garam masala; 2 tsp chopped coriander leaves

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week-12
#Quinoa flour
#cookpad

Swati Sheth @swatisheth74

Rajkot

#goldenapron23
#week-12
#Quinoa flour
#cookpad

Saved

Ingredients

25 minutes

For dough:
1 cupwheat flour
1/4 cupquinoa flour
Salt to taste
1/2 tspajwain
1/2 tspcumin seeds
2 tspoil for moin
For stuffing:
2boiled potatoes
1/2 cupgrated paneer
1onion chopped
Salt to taste
1/2 tspchat masala
1/4 tspamchur powder
1/4 tspgaram masala
2 tspchopped coriander leaves

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Steps

25 minutes

1

First dry roast quinoa for 4-5 minutes on low flame. Make it cool and make powder. To make dough mix all the ingredients and make soft dough.
2
3

For stuffing mix all the ingredients, and stuffing is ready. Take 1 dogh ball roll small portion and stuff 2 tsp stuffing and fold and again roll slowly. On tawa roast with ghee on both sides.
4

Serve hot with tomato ketchup, green chutney.