Green Peas and Potato Kurma

Name: Green Peas and Potato Kurma
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Boiled green Peas; 2 nos Boiled potato; 3 tbsp Oil; 1 tspn Cumin seeds; 2 nos Chopped onion; 1 tbsp Ginger garlic paste; 2 nos Chopped tomato; 2 nos Red chilli; Curry leaves; 1/2 tspn Turmeric powder; 1 tbsp Chilli powder; 2 tbsp Coriander powder; leaves Coriander; 1 cup Grated coconut; 3 nos Green chillies; 1 tspn Fennel seeds

Swaminathan.V @280818S

Green Peas and Potato Kurma

Swaminathan.V @280818S

Saved

Ingredients

20 minutes

1 cupBoiled green Peas
2 nosBoiled potato
3 tbspOil
1 tspnCumin seeds
2 nosChopped onion
1 tbspGinger garlic paste
2 nosChopped tomato
2 nosRed chilli
Curry leaves
1/2 tspnTurmeric powder
1 tbspChilli powder
2 tbspCoriander powder
leavesCoriander
For paste
1 cupGrated coconut
3 nosGreen chillies
1 tspnFennel seeds

Saved

Steps

20 minutes

1

In a kadai add oil, cumin seeds, onion, ginger garlic paste tomato, red chilli, curry leaves cook few minutes and then add turmeric powder, chilli powder, coriander powder and water cook 5 minutes.
2

Add coconut paste cook 10 minutes in high flame.
3

Add boiled green Peas and Potato and coriander leaves cook few minutes. It's go well with idly, dosa, chapathi, parotta and Rice.